Fall in love with tofu as Mickey Kitterman shows how to use this delicious meat substitute rich in protein and calcium as the perfect canvas for absorbing flavors. Sign up to receive exclusive deals, recipes, tips and our newsletter straight to your inbox. 1 Sophisticated Date Night. 1 review.Homestyle Italian. In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. You have tons of choices. Chef Lamour will begin by teaching you how to Join Chef Harold as he brings his knowledge of Asian street food to the table. Indian cuisine is as rich and varied as its country of origin. Learn how to craft a series of dishes from various regions in Asia. Chef Dennis. Location: 100 South 4th Street, Suite 550, St. Louis, 63102, MO Phone: (314) 667-5288 368 Show detail Preview View more Cooking Classes St. Louis | Cozymeal The cakes are ready to decorate so the focus is on cake construction, piping, and icing consistencies, using a variety of artistic patterns including stripes, polka dots and ombr. This hands-on class will create a magnificent variety of sushi rolls with fresh and exciting ingredients including shrimp tempura, salmon, tuna, crab, avocado, carrots, cucumbers, jalapeos, and pickled ginger. HEIR AND A PARENT: SUSHI - JUST ROLL WITH IT. Have questions? Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. * Risk Free Purchase Guarantee, Discover the Flavors of St Louis During One of Two Tasty Culinary Tours, Eat Your Way Through Downtown Saint Louis on this Three Hour Culinary Tour, Learn to Paint During this Three Hour Indiana Wine and Canvas Class, Ride Three Laps as a Passenger in a Sprint Cup Stock Car, UK: www.ExperienceDays.co.uk Step into the kitchen for a flurry of activities, as things heat up with flavorful Thai curries. Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. Top 47 Cooking Classes St Louis Recipes . It was an amazing experience. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. This is the class you've been looking for to inspire and expand your vegan lifestyle! #weekday, VALENTINE FOR COUPLES: A-FARE OF THE HEART. If you continue to use this site, you consent to our use of cookies Accept. Explore traditional favorites of Spanish cuisine while honing your kitchen skills with Chef Greg as your guide. Spend an afternoon with the engaging Angela Adrignola and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. This hands-on class will make chocolate cupcakes with cherry filling and whipped cream topping, coconut cupcakes with chocolate ganache and toasted coconut crumb, plus confetti cupcakes with almond Swiss meringue butercream and lemon curd filling. If you continue to use this site, you consent to our use of cookies. Sit back, relax and dive into delightful courses, including fresh assorted nigiri sushi, a fusion sushi taco, crunchy chicken wings and a c Savor classic and iconic Italian flavors and ingredients handcrafted by Chef Chris. Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. This hands-on class will make pistachio-crusted rack of lamb, olive oil mashed potatoes, root vegetable gratin, plus a delicious cruffin filled with apple cream cheese and miso-caramel sauce. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Kitchen Conservatory 88 Cooking Schools Kitchen Supplies $$$ I don't really love the concept of it's cooking 2. Attention all Muggles! Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. In this hands-on team building culinary challenge with Chef Dirk, you will divide into teams and compete in a deeply engaging, interactive, and fun competition-style team building experience. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. Modern Mediterranean Cooking. Show your appreciation that your Valentine is such a great catch with an exciting evening in the kitchen. #weekday. Join Lydia Gwin and sip on a red carpet pomegranate-champagne fizz cocktail with Grand Marnier and raspberries, and create an award-winning meal of seared sea scallops with crme frache and caviar, tomato basil soup en crote, filet mignon Oscar with barnaise sauce, loaded mashed potato "martini" with bacon and smoked gouda, plus flaming baked Alaska. Enjoy salade tide de trois haricots avec poivre rose vinaigrette - three bean salad with pink peppercorn dressing, poulet aux quarante gousses d'ail - 40 clove garlic roasted succulent chicken, plus framboise chocolat blanc Bavarois - raspberry Bavarian with white chocolate Bavarian cream. It had been on my wife's bucket list to make pasta for years, so it was amazing to finally do it. #healthy #weekday. Cooking Classes Couples Sort: Most Relevant All About Smoked Meat Cooking Class $ 95 Verified Chef Chef Brett Travels to guests within St. Louis area 1 review Classic Creole couples cooking classes oklahoma city. 1 review.The Art of Pie Making. Join Lydia Gwin for a fun afternoon learning to level up your cooking skills with Sonic the Hedgehog-inspired chili dogs and golden onion rings, Fortnight Durr burgers with Minecraft creeper juice, Mario and Luigi's favorite spaghetti and meatballs with mushroom rag, plus Minecraft Rice Krispies treats. Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making smoky pineapple margaritas, lobster tacos with avocado aoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream. Florissant Florissant St. Louis. Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. Cooking Classes St. Louis | Cozymeal . There is usually a one hour of activity like dancing before you start cooking. This hands-on class will create Leslie Knope's favorite waffles from JJ's Diner with syrup and whipped cream, Ron Swanson's "meat tornado" burrito with flank steak and carnitas and fajita chicken, Chris Traeger's "LITERALLY the best" acai bowl, Ben Wyatt's bananas Foster calzone (a sneaky way to get Ron that banana), plus Tom's treat yo'self chocolate cupcakes and Donna Meagle's mimosa. Work side-by-side with Josh in this hands-on class creating three distinct gumbos with traditional seasonings, including rouxless shrimp gumbo, tasso and roasted pork gumbo, and Creole chicken gumbo with chaurice and gumbo crabs, plus pimiento cheese deviled eggs. From learning the traditional techniques needed to craft old school recipes passed down for generations to challenging assumptions of what Midwestern food really means, a cooking class in St. Louis is sure to be an unforgettable culinary experience built using delicious, fresh, and local ingredients. Book a cooking class in St. Louis today! Join Chef Sara as she guides you through traditional Burmese cuisine in this unique class! Chef Fumiko will teach you how to veganize Japanese favorites. Four decades have passed since the inception of Pac Man, and kids are still eating up video games one pixel at a time. Chef Dennis. Airborne Experiences, View All 2 weeks ago cozymeal.com Show details . After selecting the best ingre Join Chef Ivan for a fun and exciting Iron Chef-style cooking competition with your team! Couples Cooking Classes St. Louis | Cozymeal . Florissant Florissant St. Louis. Sezzle is FREE. Classes are aimed at all skill levels, empowering our students by teaching techniques as opposed to being tied to a recipe. For couples just starting out, you get the chance to get to know each other better through an engaging and interactive task. We'll never post anything without your permission. The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Enjoy a sophisticated and incredibly elegant feast fusing high-quality fares from land and sea. After all, "A couple that cooks together, stays together". Couples Cooking Classes St. Louis | Cozymeal . Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with peperoncini, olives and cherry tomatoes. Spend the evening with the talented chef Bob Colosimo, of Eleven Eleven Mississippi, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. #weekday. 1 St louis cooking classes for couples are now available at the Fajob cooking schools. Discover your inner artist with one-of-a-kind gorgeous cookies in a fun afternoon of cookie decorating. HEIR AND A PARENT: WIZARDS IN THE KITCHEN. Lay any preconceived notions about paella aside for this cooking class, where Chef Nancy will teach you how to make a unique version: Adobo paella. St.Louis cooking classes by FAJOB can now be taking locally if you're looking for a St.louis publix-aprons-cooking-school-at-winter-park-village . Florissant Florissant St. Louis. From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Please scroll our current schedule to find a delicious cooking This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. Prepare and enjoy the flavors and culture of prominent Northern Indian dishes. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Large variety of cuisines. These Participation Classes are held at the Kitchen Conservatory located in Clayton and are taught by some of the best local chefs from St. Louis Restaurants, plus fabulous Culinary educators who share their specialties of the kitchen. Learn to make sauces, marinades, souffl, fresh pasta, fresh cavatelli, homemade sandwich buns and pte choux. Chef Stephanie is ready to take you on a culinary journey to a bustling French bistro! This hands-on class will also make fresh butter, raspberry jam, and tender drop biscuits. Tours and Activities, View All #healthy #weekday. DATE NIGHT FOR COUPLES: THE MEXICAN VEGAN-IZER, Join the enthusiastic Lisa Buchmeier for an evening of plant-based Mexican dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. 1 week ago cozymeal.com Show details . DATE NIGHT FOR COUPLES: GRAPE LEAVES AND MOUSSAKA. Feeling cranky? Treat yourself, and friends and family or a loved one to a five-course feast of luxurious flavors. After handcrafting a Get ready to join Chef Dirk for a unique, delicious, and exciting team building experience. This hands-on class will create roasted garlic and blistered cherry tomato bruschetta, shaved Brussels sprouts salad with roasted butternut squash topped with brown butter vinaigrette and pears, sausage and Calabrian chile agnolotti with parmesan and crisp prosciutto and kale, plus macerated strawberries with a sherry glaze served with zabaglione. Travels to guests. Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. Satisfy your fervor for the tantalizing features of soft and delicate gnocchi paired with enticing sauces, as this hands-on class joins Mickey Kitterman to create four different versions. Xperience Certificates cannot be exchanged once a reservation for the experience has been made. Florissant Florissant St. Louis. Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. What better inspiration to learn culinary traditions than with a little trip to the south of France! If you continue to use this site, you consent to our use of cookies. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Mickey Kitterman has upgraded some of his favorite home-baked goods with a splash of bourbon. This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion rag, farfalle with walnut pesto and goat cheese, plus limoncello sorbetto. Learn new skills and refreshing recipes as you discover a cuisine characterized by its bright flavors and healthy ingredients. With an art degree from Seouls Institute of the Art, Naky shares her creative skills with techniques for making beautiful buttercream flowers using a variety of pastry tips for exquisite cherry blossoms on parchment paper and flower nails, then adding the final results to cupcakes. A very pleasant experience! Home to historic mansions, hauntingly beautiful cemeteries and giant oak trees, this district is the romance of New Orleans. Learn how to prepare a family-style menu of authentic Italian dishes sure to impress. Spend a unique and special evening with the one you love. This hands-on class will use those skills to create chocolate meringue tarts with French meringue, a copycat recipe with the flavors of Prince Harry and Meghan Markle's wedding cake featuring lemon curd with Swiss meringue buttercream flavored with lemon and elderflower, dacquoise with hazelnut meringue layers frosted with Italian mocha buttercream, plus floating island with crme anglaise and caramel sauce. 1 Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Learn the basics of preparing delicious pizza creations in this hands-on class with Chef Antonio. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch. In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. In this food-focused walking tour, Guide Blandina will introduce you to the exciting and historic North Beach neighborhood nestled in the city of San Francisco. DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE. Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. Explore varieties of herbs and how to use them in your cooking with Chef Casey. The food and service were great as was the class. Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. This hands-on class will create white chocolate-strawberry tarts drizzled with chocolate ganache, individual lemon custard cakes with raspberry sauce, Irish cream cheesecakes topped with Irish cream-hot fudge sauce, chocolate chip bread pudding with bourbon caramel sauce, mini heart-shaped red velvet cakes with whipped cream cheese frosting, plus Mexican chocolate mousse with a bit of spice and orange liqueur.
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